table chocolate

Authentic semi-sweet chocolate powder to prepare drinks. Conveniently pulverized to facilitate preparation either in the traditional way or with the lancet of the espresso machine.

Method of preparation: heat milk or water and add 30g to 40g of chocolate per 300ml of milk.

Ingredients: Cocoa, sugar, and/or (cinnamon, almonds and cardamom). Minimum 50% cocoa. Sugar free: Cocoa, erythritol and monk fruit extract, cinnamon.